5 Dishes to Eat in Fast which are also easy to prepare. These absolute hassle-free dishes will serve you during vrat and upvaas times. Try them at home and get 'fast ready'.
Ice Cream is like a cool breeze in the scorching summer heat. It is the quintessential summer treat one can ever have in summers. And if you treat your loved ones with homemade ice creams what could be best than this.
Mushroom has been a part of our kitchens from earlier times. There are many types of fungi, one of them is mushroom. The edible mushrooms are further classified into two groups; First is the Basidiomycetes and the other is Ascomycetes.
Protein is an essential micronutrient, it is the building block of the body.But will it be possible to fulfill this protein amount by the vegetarian and vegan diet?Here we got 5 plant-based protein source for vegetarian and vegan diet
Pizza is a kind of dish that we love to enjoy at any time at any moment of the day. Here we will show you how to make pizza at home with very basic kitchen ingredients.
Coconut chutney is the king of all chutneys and is a heart of South Indian dishes. It is one of the essential side dishes which is served with South Indian foods like idli, dosa, vada, uttapam and so on. This chutney has many variations as every region in South India has its
Green chutney is one of the basic chutneys which is enjoyed with all kinds of Indian snacks. It has an amazing and unique aroma that can elevate the taste and flavour of any snack. It is basically a condiment or sauce recipe which is mainly prepared with coriander and green
It is important to sanitize fruits & vegetables to get rid of any unwanted germs and particles. With these ways you can clean your food items in an easy way to stay safe from Coronavirus.
You need not wonder about how to make cake at home! Here's the best cake recipe ready for you.
JALEBI, a famous Indian sweet that doesn’t need any introduction! This sweet has a special place in everyone’s heart. Although jalebi is a dessert still it is part of many breakfast cuisines. It is often paired up with poha and milk. People don’t need an