The whole world is struggling with Coronavirus crisis. This pandemic has affected our lives in almost every possible way. As the virus is spreading the question which bothers everyone is that does Coronavirus transmit from fruits and vegetables. Sanitize fruits & vegetables to get rid of any unwanted germs and particles. Eat your food tasty and safe.
Before eating vegetables and fruits are generally washed with soap and detergents. However, it has been said in many studies that it is not necessary to do so.
So far no such evidence has come out which proves that Coronavirus spreads through food. To be safe while eating and drinking outside, everyone should follow some guidelines that are given by global experts.
Here are some of the points that show important measures that could be taken when you bring vegetables and other food products from the market-
1. Wash & Rinse
It is important to wash hands thoroughly before rinsing or washing fruits and vegetables in water. Coronavirus spreads through the surface, so wash both hands thoroughly for 20 seconds and then touch the food items. Washing fruits and vegetables can also be helpful in removing visible dirt and impurities.
2. Sanitize Fruits & Vegetables by Washing Them
After buying fruits and vegetables from the market, wash and rub them well in running water. According to US FDA, it is necessary to wash vegetables and fruits before cutting so that dirt and bacteria do not get on the knife while peeling or cutting them.
3. DO NOT Use Soap or Detergent to Wash Fruits & Vegetables
According to the FDA, it is not right to wash food items with soap, detergent or any special liquid. Rubbing it in running water and washing it is a better option. Also, while washing, remove the damaged portion before eating.
4. Using Brush To Sanitize Fruits & Vegetables
A brush or sponge should be used while cleaning root vegetables such as potatoes or carrots to remove dirt. Clean things like watermelon or cucumber with a vegetable brush before eating.
5. Boil Vegetables To Kill Virus & Germs
It is important to boil vegetables well before eating them. Keep raw and cooked vegetables separately. Be especially careful about raw meat. According to a WHO report, it is necessary to consume about 400 grams of fruits and vegetables daily.
6. Keep Food Packets Aside For Some Hours
Bring food packets from the market and keep them aside for at least 4 hours. If you want, you can keep baking soda in hot water for some time with vegetables or fruits. A sanitizer can only disinfect skin, steel or metal objects.
7. DO NOT Keep Food Products in Open
Do not make the mistake of keeping foods such as dairy products, milk, yoghurt, cheese or cheese out in the open. After washing these packets thoroughly, take out the contents and keep it in a freeze.
8. DO NOT Keep Food at Low Temperature
On the surface of plastic or metal, this virus can remain alive for 24 to 48 hours. So avoid bringing it immediately and keep it in the freeze. Keep this kind of stuff in a safe place in the room temperature and use it with care.
The risk of catching coronavirus by touching contaminated fruits and vegetables is still in concern. People should have to follow these simple steps to stay protected from catching the virus.
Sanitize Fruits & Vegetables to Stay Safe from Coronavirus
Follow government guidelines and maintain hygiene, these are the simple steps that you can do to protect you and your family from the coronavirus disease. Sanitize fruits & vegetables to get rid of virus present in them. As per World Health Organization, Coronavirus can be transmitted through person to person or touching the contaminated area than touching your nose, eyes or mouth can also lead to spread of Coronavirus.